Creative Management Staffing Services is seeking to hire Hostess within the Restaurant / Food Industry  2 Positions

Location: Ft. Picket, VA, U.S.

Time Frame to Fill: Immediately – Temporary

Rate of Pay: $12.00 – $16.00 hourly

Days of work: Mon – Fri

Hours Worked: 40 – 50 hours weekly

Job Title: Hostess

Purpose:

Create Bistro Café’ Breakfast and lunch to prepare and produce 100,000 plus box lunched yearly and deliver to various training sites. 

Great job for former military or retirees

Apply via: https://cmssstaffingagency.com/jobs/hostess-2-positions

Email: cmss@cmsstaff.com  give us your name, phone number, and the job title and location of this ad

Job Duties:

• Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter’s name
• Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
• Answer incoming calls to the restaurant and provide appropriate service
• Tend to special Guest needs and requests
• Observant to Guests’ needs throughout dining experience to ensure they receive high quality service
• Contribute to team effort by accomplishing related results as needed

Education:

• High school diploma/GED required
• Valid Driver License
• 6-12months Experience
• Serve Safe Certification

Requirements:

• Great Customer Service Skills
• Must be upbeat, outgoing and positive
• Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
• Must be able to clearly communicate Guests’ needs to W/Ws, Bussers, Managers, etc.
• Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
• Must be able to walk and stand during entire shift
• Must be able to understand requests for assistance
• Must be able to pass Drug and Background screening process

Skills and Qualifications:

Customer Service, People Skills, Professionalism, High Energy, Multitask, Teamwork, Attention to Detail, Verbal Communication, Organized, Flexible, Management Skill, Basic Computational Skills, Culinary Arts, Kitchen Equipment Knowledge, Interpersonal Skills, Culinary Arts Training