Food Service Technician

Posted 2 years ago


Start Date: Immediately End Date: six month assignment

Hours: 35 hours/week (M-F 7:00am-2:30pm)Pay Rate: $15.00/hour
Notes: Preferably this person will have bakery experience but if not, strong food prep skills (could work at the grill, salad bar, starch bar, etc) and needs to have great customer service skills.

Job Overview: Depending on area of assignment, performs duties in food preparation, delivery, service or cleanup in any or all areas of the Food Service Department. Interacts positively with customers and peers.

Primary Responsibilities: Participates in menu planning, preparation of food, delivery of food or supplies, service of food, and/or cleanup in area of responsibility for efficient daily meal service. Follows all health, food, and physical safety regulations in the preparation and storage of food and in cleanup of all areas of the cafe. Provides consistently high levels of customer service at all times. Assists in preparation and service of parties and other special functions. Stores all foods in an orderly fashion in the proper environment. Operates and maintains food service equipment. May maintain break station equipment and supplies. Utilizes computer to stay informed about company news and policies. May order food or supplies for area of responsibility. May check in deliveries as received; delivers stock items as requested by café staff. Keeps inventory items rotated. May drive company vehicle to pick up or deliver food and supplies.

Physical Requirements: Ability to lift and move heavy objects up to 50 pounds, if in area of responsibility; ability to work in hot kitchen or with hot water; ability to stand at work table or serving line up to seven hours a day.

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